(e.g. "Banking", "Finance, Mumbai", "Pune,")
at in Pharmaceuticals, Healthcare and Biotech
1.Understanding of food manufacturing process and unit
2Understanding of analytical testing and knowledge of
3.Monitoring of production activities ,in process Check ,
Sampling , Cleaning schedules ,process control at Supplier site.
4.Responsible for quality as per company and appropriate actions
in case deviations.RCA and CPA implementation at site.
5 .Good understanding of GMP and hygiene practices.
6.Good warehouse practice and pest management.
Reporting to –Technical operation manager
Expected years of
Minimum 3 -4 Years
BTECH –FOOD TECHNOLOGY
Skills – Proficient in local language tamil and
English (written ,verbal)